Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection
Author: melonhead
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced pork instead of natural pork. Use the large holes...
Author: LaJuneBug
Make and share this Low Fat Macaroni Salad recipe from Food.com.
Author: janem123
After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powering.
Author: jasonr2112
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able...
Author: SarahBeth
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Author: Cucina Casalingo
Northwoods Wild Rice Soup is a creamy blend of wild rice, chunks of chicken and ham, veggies and a delicious splash of sherry.
Author: Cathy B.
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
I'm always looking for a new way to use guava paste, as I seem to always have a good lot of it around. This is a nice twist on the typical old salmon dish--in that it offers a slightly sweeter taste than...
Author: Pikake21
The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH....
Author: OliveLover
These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's...
Author: GaylaJ
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout at Raley's Deli Dept. All the women there raved about...
Author: Chef Lanibobonnie
Make and share this Thai-Style Shrimp and Veggies With Toasted Coconut Rice recipe from Food.com.
Author: ratherbeswimmin
I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty.
Author: Sheynath
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your big soup pot.
Author: busyozmum
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread...
Author: MomLuvs6
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison,...
Author: Baby Kato
Make and share this Roasted Butternut Squash Lasagna With Cannellini Beans recipe from Food.com.
Author: BB2011
A North African version of stuffing. Modified from Cookthink.com. Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other sausage...
Author: strawberrybird
I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a...
Author: Mainely Debbie
I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of...
Author: Kritty
OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and...
Author: Chicagoland Chef du
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve...
Author: echo echo
Per Whole Foods website, "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie...
Author: januarybride
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy, but the results are worth a little fuss. The original...
Author: momaphet
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Author: Chef Emstar
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Author: quotFoodThe Way To
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy yellow wax pepper flavored chowder, with a sweeter creamy flavor from the cream cheese to the fresh corn, right down to the sweet italian...
Author: SMOKENOS
This is a delicious twist on vegetable lasagna - you do not have to pre-boil the noodles! This version of a traditional lasagna will not weigh you down and you won't mind eating the leftovers either.
Author: Noeller67
From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!
Author: Marz7215
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together...
Author: Sherrybeth
Crispy flaky pastry topped with melted garlicky cheese and roasted wild mushrooms. Inspired by the movie "Phantom Thread."
Author: Rick M.
It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any...
Author: Bratalli
Popped up on my feed and posting here because YUM! http://whatsfordinner-momwhatsfordinner.blogspot.ca/2012/12/caramel-cheesecakes.html Gorgeous progress shots at the site. Not sure how big a batch will...
Author: Satyne
Make and share this Orange-Brined Pork Loin recipe from Food.com.
Author: ratherbeswimmin
I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what the meat renders. Yes, the ingredients list is long,...
Author: evelynathens
Pretty healthy, but with an explosion of flavor. It's been suggested to let the chili refrigerate overnight to allow the flavors to meld. From NPR.
Author: gailanng
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with...
Author: MimieYuen
My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!
Author: undeceivablewarrior
This is a soup that I found when my husband and I had just met; he loved it so much, I kept the magazine around for years, but it was lost. Just recently, I emailed Canadian Living for it, as I couldn't...
Author: Katzen
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Author: CarolAT
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Author: Mrs. Cookie
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found...
Author: Katzen
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer...
Author: AmyZoe
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating....
Author: Lindas Busy Kitchen